Schools may be using inventory from a previous bid or manufacturer. We can only go by the information present on the nutrition label. %%EOF <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 792 612] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Additionally, please know that we cannot guarantee that products are not manufactured in a facility that contains your students' allergens. Creating lifelong learners through specialized programs. Forms| School breakfast, lunch, and supper are consistent with the U.S. Dietary Guidelines, and allowance is provided for student preferences and tastes. We welcome the opportunity to provide parents with information that will allow your child to participate in our schools meal programs. Click here to view carb counts which are listed on the special meal accommodations page. Copyright 2002-2022 Blackboard, Inc. All rights reserved. Click here to view a glossary of terms related to school food. x\IsWD;HB.zg&l<>sHPE2 J-yK \ E Therefore, all allergen information may not be present on this page.

Click here for a summary of HIDOE Smart Snack Nutrition Standards for all foods/beverages sold or provided in schools. For information on the preschool meal patterns, visit the CSDE's Meal Patterns for Preschoolers in School Nutrition Programs webpage.

If you have difficulty communicating with us or understanding this information because you do not speak English or have a disability, please let us know. The information provided is based on current information from manufacturers, PGCPS recipes, and USDA approved nutritional analysis software. Soda, energy drinks, and sports drinks are a major source of added sugar and calories in American diets. The breakfast and lunchmeal patterns use a food-based menu planning approach and include three grade groups (K-5, 6-8, and 9-12). Locally grown foods are utilized when possible. Copyright 2002-2022 Blackboard, Inc. All rights reserved. 2022 - Fulton County School Nutrition is an Equal Opertunity Employer, The following milk choices are offered daily: 1%, Chocolate, Strawberry and Skim. To find additional summer meal sites near you, please visit or text FOOD or COMIDA to 304-304. It looks like your browser does not have JavaScript enabled. Ways to keep students engaged when class is out for the day. They may consume the meal on-site, or as Grab-N-Go. Drink water instead of sugary drinks: Cut calories by drinking water or unsweetened beverages. hb``b``Z Our community partners are offering summer meals too! There are no language selections available at this time. For detailed information on the meal pattern requirements for the NSLP, SBP, and SSO, refer to the CSDE's Menu Planning Guide for School Meals for Grades K-12. 14201 School Lane % GlJ2

The U.S. Department of Agriculture's (USDA) meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP are legislated by the USDA final rule, Nutrition Standards in the National School Lunch and School Breakfast Program, as required by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Meal applications available online beginning July 25th. Maury High School Educational Specifications Planning Process, Setting Expectations: Business and Educational Summit, Children's Online Privacy Protection Act (COPPA), Savvas EasyBridge - Division or School Admin Access, Health Mitigation Plan/School Year 2021-2022, Gifted Education & Academic Rigor Services, Foreign Language and English as a Second Language, 2017 High School Graduation Photo Gallery, Homebound Services (Home School) (HIDDEN), Interagency Collaboration and Wraparound Services, Educational Specifications Planning Process, If you are having trouble viewing the document, you may, Supply Chain Issues & School Meals- What Parents Need to Know. meals healthy nutrition rules act should meal lunch comparison vote hunger lunches obesity pros farr sam healthier whole oppose nutritious <>/PageLabels 200 0 R>> We strive to serve up a healthier you as we accomplish the following established strategies for menu planning and preparation as it relates to optimal nutrition: Minimum nutrient and calorie levels are based on a school week average. _|xOOz|u^DG*Q}y3()u|}7/*}u]j)E)K_~+o>)G:R7 __9As|GbFO#'O:*W+z6tjU_m{jFf p}E.-]CU vEBJDf/]#f^("qyBl\7rMtjh?\_lnxi th4vLjS` /W[ /9D$w~-w % #M$/fGo@kRH(!T Gz We train students to become responsible and safe drivers. hbbd```b``" d`,v`7\] 6HZt5 mq/ob`. ?Sc F| Program information may be made available in languages other than English.

The letter must contain the complainants name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. As a result, we cannot guarantee the information here is 100% accurate and current. Sasscer Administration Building Summer 2020 Employee & Visitor Expectations and Protocols, Facilities Design and Construction (FD&C), School Improvement Plans and Behavior Plans, Gulf Beaches Elementary Magnet School (es), Highland Lakes Elementary Leadership Academy (es), Kings Highway Elementary Magnet School (es), Nina Harris Exceptional Student Education Center (ec), Pinellas Technical College Clearwater (ct), Pinellas Technical College - St. Petersburg Campus (ct), Richard O. Jacobson Technical High School at Seminole (hs), Blackboard Web Community Manager Privacy Policy (Updated). Breakfast and lunch meal totals are combined and then each weekly total is divided by the number of days in that week. Find information and resources to support your child's education. Nutrition Education. stream A weighted nutrient analysis gives more weight to nutrients in popular foods that are more frequently selected by students. In addition to the required food components, theaverage weekly nutrition content of all lunches for each grade group and all breakfasts for each grade group must meet the USDA's dietary specifications (nutrition standards). Norfolk Public Schools' department of School Nutrition is one of the state's premier school food service operations. However, please check periodically for changes and/or updates. As the governing body of the Pinellas County School District, the School Board is responsible for the control, operation, organization, management and administration of schools. Contact OR 1-800-347-0023. YLlb~",i+Sw=^Qs~%A}(@n+sEE l" Weighted analysis allows for a greater contribution of nutrients to come from menu items that are selected more often and less nutrient contribution from those menu items selected less often. Alternative schooling systems recognized by the Department. Meals provided are nutritious, tasty, and follow USDAs nutrition guidelines. endobj 1 0 obj Although we attempt to maintain accurate and up-to-date information for our customers, manufacturers frequently change formulations, and it takes some time for our records to reflect these changes. Pandemic Electronic Benefit Transfer (P-EBT), Smart Snacks in Schools Tools (Vending Machines and Fundraisers), Smart Snacks in Schools Nutrition Requirements, Complete a Free & Reduced Meal Application, USDA Program Discrimination Complaint Form Instructions. The dietary specifications address calories (minimum and maximum levels), saturated fats (less than 10 percent of calories), and sodium; and require that all Nutrition Facts labels and manufacturer specifications must indicate zero grams of trans fats per serving for all food products and ingredients used to prepare school meals. The chart below provides an easy reference to the nutrition guidelines for food and beverages sold and served to students on campus. Manufacturers formulations may change without notice. font size. Menus along with Nutrition Facts and Allergen information may also be found on MealViewer. Early Childhood Center, Meyerland Performing and Visual Arts Middle School, DeBakey High School for Health Professions, Mickey Leland College Preparatory Academy for Young Men, Sam Houston Math, Science and Technology Center, Windsor Village Vanguard Magnet Elementary, Blackboard Web Community Manager Privacy Policy (Updated), Minimum Nutrient and Calorie Levels for School Lunches, Minimum Nutrient and Calorie Levels for School Breakfast, increase offerings of dark green/orange fruits & vegetables, increase variety in fruit & vegetables offered. They require daily and weekly amounts of three food components for breakfast (milk, fruits, and grains) andfive food components for lunch (milk, fruits, vegetables, grains, and meat/meat alternates). Click hereto learn more about the Wellness Guidelines. endstream endobj 133 0 obj <>/Metadata 3 0 R/Pages 130 0 R/StructTreeRoot 7 0 R/Type/Catalog/ViewerPreferences 153 0 R>> endobj 134 0 obj <>/MediaBox[0 0 612 792]/Parent 130 0 R/Resources<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 135 0 obj <>stream E Komo Mai! 0 hXmoF+^x/ Inhej9{x_";xG. This detailed database is the result of an increased number of inquires from doctors and parents requesting food label information to plan safe healthy school meals for students with health issues, allergies or food preferences. 183 0 obj <>stream Effective October 1, 2017, the preschool meal patterns were updated by the U.S. Department of Agriculture's (USDA) final rule, Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010, and follow the same requirements as the CACFP. Connecticut's Extreme Hot Weather Protocol will be activated from 8AM on Tuesday, July 19, through 8PM on Sunday, July 24, 2022. USDA is an equal opportunity provider and employer. The completed AD-3027 form or letter must be submitted to USDA by: This institution is an equal opportunity provider. From kindergarten to graduation, follow our educational path. Resources for families making the move to the Aloha State. Due to changes at the national level, supper meals and weekend meals are no longer available during the summer academic break. Product brands may change during the year as new bids are approved. Upper Marlboro, MD 20772, 2022, Prince George's County Public Schools, Website Accessibility Requests and Feedback Form.

Due to supply chain issues, breakfast & lunch menus are subject to change. USDA products may become available at any time during the year and may replace a purchased item. At the same time, many schools are affected by staffing issues. %PDF-1.5 Try adding a slice of lemon, lime, watermelon, or a splash of juice to your glass of water if you want some flavor. The breakfast and lunchmeal patterns use a food-based menu planning approach and include three grade groups (K-5, 6-8, and 9-12). A la carte items vary from school to school, so check with the Food and Nutrition Manager at your childs school for specific information. Note: Do not use to calculate nutrition requirements for beverages. When precise nutritional information is important to you, our information is not a substitute for reading the label on the products or contacting the manufacturer directly for additional details. Out-of-classroom resources to help students with learning, projects. Pinellas County Schools establishes partnerships and builds relationships between families, communities, schools and the district to support 100% student success. Latest news, archived press releases and our media kit. Parents play a vital role in their child's academic success. O#Js /39D$|h7e9$yI l+SCg(h6zSy\$?Lds2;l_)H : h?,,fHrDwz; 2 0 obj PGCPS recipes may change during the school year. From students to volunteers, staff to partners, our schools have winners. School Nutrition offers catering services for district wide and school-based functions to fit your needs. Stay connected with the Department after graduation. For school year 2021-22, schools must meet the second sodium target (see Sodium Reduction Timeline for the NSLP and SBP). 152 0 obj <>/Filter/FlateDecode/ID[<75C7E8FE1AFC61419301201564E95746>]/Index[132 52]/Info 131 0 R/Length 104/Prev 224896/Root 133 0 R/Size 184/Type/XRef/W[1 3 1]>>stream To request this accommodation,please call (757) 628-2760. Pinellas County School Food Services obtains nutritional information from US Food Service and the product manufacturer(s). Showcasing the diversity of student life: Athletics, the arts, leadership. The formulation of products by manufacturers may change at any time, and no notice is given to their customers. A maximum of five breakfasts and five lunches per week, per child, may be provided. pIo|C% We make it a priority to ensure students get nutritious meals that fuel learning and physical activities. z3/_cxt#L{rBC ,s9z=)rrt;@ J3{;*@Gkiq^9+uB?>%^?gzDCGAMSY|`*l4KHvm< 7%H'xY Opportunities to accelerate learning for exceptionally talented students. The Hawaii State Department of Education (HIDOE) continues its efforts to include local agriculture in student meals through its'Aina Pono: Harvest of the Month program. Some of the features on will not function properly with out javascript enabled. Mission: Educate and Prepare Each Student for College, Career and Life, 301 4TH St. SW Largo, FL 33770PHONE 727-588-6000. E-BLAST (sign up here to receive E-BLASTs), Baylor College of Medicine Academy at James D Ryan MS, Baylor College of Medicine Biotech Academy at Rusk, Distrito Escolar Independiente de Houston, Houston Academy for International Studies, Kashmere Gardens Elementary Fine Arts Magnet, Kinder High School for the Performing and Visual Arts, Laurenzo Early Childhood Education Center, Lovett Elementary School Fine Arts Magnet, Martin Luther King, Jr. Program Guidance | It could be because it is not supported, or that JavaScript is intentionally disabled. To find the nearest available locations, visit or call 2-1-1. Check with your local school to learn the date and holiday menu items that may be served. Yet, despite these challenges, school nutrition teams are working tirelessly behind the scenes to secure the necessary items needed to provide students with a healthy and balanced meal. Community services, support groups and more. %PDF-1.7 % So much to do, so little time? ,!e:qTX68e1XC#G}dg.7*NPoy_XCmyiuJN}YMt- q9GS(Z+un!VmXlpXqs6\`~RVNFHxiRpsRee96U3}/#161D").(Ph&?9xK]^!g%[. To view the carbohydrate count for the Okinawan Sweet Potato Pie,click here. All menu items are analyzed using weighted analysis. The mission of Pinellas County Schools is to Educate and Prepare Each Student for College, Career and Life. Key numbers, send feedback, report problems. The cornerstone of a proudly diverse community. Due to supply chain issues, menu item substitutions do occur. <> Cooling centers are open statewide. The 25,000-strong Department is always looking for new talent.

The Department's primary publication featuring successes across our public schools. This institution is an equal opportunity provider. .>)x%TZ@(jq%,2.@PcIHed3 3%*Me0o53 rz:=+J1p jbC 8Z_g1w%UZJ6x:HbY FZPvi% }os^75Jp}&ffwU:c%/}cK"a,eHf1YSU}"eR_9n Please turn on JavaScript and try again. to learn more about the Wellness Guidelines, Frequently Asked Questions of the Department. Tailored learning opportunities to meet the needs of all students. 4 0 obj Sign up to get stories from our public schools delivered to your inbox. Keeping students healthy, happy and ready to learn. The department is devoted to customer service and providing nutrition integrity for all school meals. Specialized resources for families in Hawaii on deployment. Everything you need to know about enrolling your child in our schools. Mealchoiceswillbethe same,regardless of race, color, national origin, sex (including gender identity and sexual orientation), disabilityorageandtherewillbenodiscriminationinthecourseofthemealservice. The Department serves more than 100,000 meals daily during the school year. They also tend to have higher nutrient intakes both at lunch and over the course of an entire day. Follow Fulton County School Nutrition on Twitter, Like Fulton County School Nutrition on Facebook.